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Cherry tomatoes and snow peas

Cherry tomatoes and snow peas
Photo: Lori L. Stalteri from North of Boston, US, CC BY 2.0, Wikimedia Commons · a similar dish

Ingredients

For 4 servings. 1 serving = 1 adult; a 6-year-old eats about half.

  • Cherry tomatoes240 g
  • Snow peas120 g

You need

  • Sieve or colander
  • Sharp knife and chopping board
  • Lunchboxes with ice bricks

Method

  1. Rinse 240 g cherry tomatoes and 120 g snow peas in a sieve and pat dry.
  2. For under-5s, cut every tomato in half lengthways (top to bottom). This is a choking risk, so do not skip it.
  3. Snap the stalk end off each snow pea and pull away the string. For under-3s, slice them into thin strips.
  4. Pack in a lidded section with an ice brick in summer.