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Mango cheeks

Mango cheeks
Photo: fir0002 (flagstaffotos), GFDL 1.2, Wikimedia Commons

Ingredients

For 4 servings. 1 serving = 1 adult; a 6-year-old eats about half.

  • Mangoes2

You need

  • Sharp knife and chopping board
  • Lunchboxes with ice bricks

Method

  1. Wash 2 mango and dry it.
  2. Stand it on its end and slice off one cheek, cutting just beside the flat stone.
  3. Score the flesh in a 1.5 cm criss-cross, cutting down to the skin but not through it. For little ones, cut the cubes off the skin instead.
  4. Pack in a lidded section with an ice brick.