All recipes

Grapes (halved for under-5s)

Grapes (halved for under-5s)
Photo: Famartin, CC BY-SA 4.0, Wikimedia Commons

Ingredients

For 4 servings. 1 serving = 1 adult; a 6-year-old eats about half.

  • Grapes360 g

You need

  • Sieve or colander
  • Sharp knife and chopping board
  • Lunchboxes with ice bricks

Method

  1. Pull 360 g grapes off the stalks, rinse in a sieve and pat dry.
  2. For under-5s, cut every grape in half lengthways (top to bottom). This is a real choking risk, so do not skip it.
  3. Pack in a lidded section with an ice brick in summer.