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Corn cup

Corn cup
Photo: Thamizhpparithi Maari, CC BY-SA 4.0, Wikimedia Commons

Ingredients

For 4 servings. 1 serving = 1 adult; a 6-year-old eats about half.

  • Frozen corn kernels240 g

You need

  • Steamer basket or the idli steamer
  • Sieve or colander
  • Lunchboxes with ice bricks

Method

  1. The night before: steam 240 g frozen corn over boiling water on high for 3 minutes, until hot and bright yellow.
  2. Tip into a sieve, run under cold water for 30 seconds and drain well.
  3. Pack in a leak-proof tub and keep in the fridge. In the morning, put it in the lunchbox with an ice brick and a spoon.