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Apple slices

Apple slices
Photo: HaJunkiyada, CC BY-SA 4.0, Wikimedia Commons

Ingredients

For 4 servings. 1 serving = 1 adult; a 6-year-old eats about half.

  • Apples4
  • Lemons¼

You need

  • Sharp knife and chopping board
  • Lunchboxes with ice bricks

Method

  1. Wash 4 apple and dry it.
  2. Cut into quarters, cut out the core, then cut each quarter into thin slices about 5 mm thick. Thin slices are safer for under-5s.
  3. Squeeze ¼ lemon juice over and toss so the slices stay white.
  4. Pack in a lidded lunchbox section. Add an ice brick in summer.